Steamed Mini Malaiko Steamed Siomai with 3 Different Flavors Steamed Buns filled with Tausa
Steamed Duck Feet wrapped with Chicory Steamed Dumplings filled with Sticky Rice and Chicken Boiled Dumplings with Spicy Sauce
 
Fried Dumplings with Scallop and Garlic Fried Spring Rolls filled with Vegetarian Mushrooms  
Steamed White Egg with Scallop Ming Village Special Steamed Chicken Braised Scallop with Home Made Bean Curd

Smoke Duck Wrapped in Pancake Braised Shark's Fin with Seafood Served in Casserole Steamed Sultan Fish (Imported) with Red Chilli Pickled

Roasted Duck with Rice Fried Prawns with Butter & Wheat Flakes Braised Sea Cucumber with Mushroom

Double Boiled Golden Bell Sea Treasure Soup w Shark's Fin Deep Fried Coriander Ball Combination with Wasabi Sauce & Mayonnaise Crispy Noodle with Seafood

Braised Superlative Kohyong Dried Abalone Braised Abalone with Assorted Seafood Suei Kiaw

Steamed Siomai Ming Seafood Congee Fried Wonton with Mayonaise

Roasted Baby Duck Traditional Style Boiled Shark’s Fin with Chicken Braised Rice with Beef & Eggs Served in Hot Stone